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Argument: Foods with poisonous allergens can be modified to reduce risks

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Supporting quotations

Dodo HW, Konan KN, Chen FC, Egnin M, Viquez OM. "Alleviating peanut allergy using genetic engineering: the silencing of the immunodominant allergen Ara h 2 leads to its significant reduction and a decrease in peanut allergenicity." Plant Biotechnol J. 2007 Sep 3.

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